The Profit Plate – Take Control of Your Food Costs

Invest in your restaurant’s profitability for just $99.99. Learn practical, proven systems to control food costs, reduce waste, and protect quality—so every plate you serve contributes to your bottom line. Stop leaving money on the table and start maximizing your profits today.

What You’ll Get:

• Learn why recipe cards are the foundation of cost control and consistency

• Close the gap between theoretical and actual food costs

• Identify the “40 Thieves of Food Cost” and stop hidden profit leaks

• Master portion control as a leadership standard

• Implement smarter inventory practices to reduce waste and increase accountability

• Practical strategies designed specifically for independent restaurants